Wednesday, July 1, 2009

Margarita Grilled Chicken

This recipe is great for a backyard cookout. Everyone at your get together is sure to love this grilled chicken recipe so much they will be asking for it before they leave.

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator. Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Remember summer is all about fun so have fun with this recipe and enjoy!

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