My all time favorite vegetable is cabbage. Till my early twenties I would only eat cabbage if my Nannie cooked it, but now I have her recipe and my husband says it is the best cabbage he has ever ate.
2 pounds finely diced cabbage
1 pound finely chopped bacon
1 medium onion
2 tablespoon Red Pepper Flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.
Try this with the bacon cheeseburger meatloaf and have a great home cooked down south meal.
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